
In 1940, Gustav Brunn, a Frankfurt Germany native developed a spice used for crabs. He had arrived a year earlier in Baltimore from Germany. His spice was sold many years later to McCormick. Brunn invented 'Old Bay'. (courtesy of German Marylanders).
I suppose good old Gustav and I have something in common...he created a blend of spices that today is used widely on our favorite seafood, and I accidentally stumbled on relevant data that I considered to be a treasure into my family's past.
P.S. If you are interested in learning where the name 'Old Bay' came from, read more here.
Love Old Bay! the UTZ Crab Chips I get from home in Pa. I wonder if they use OLD BAY? I'll have to write home for a bag now! Great Post on something us Easterner's love.
ReplyDeleteBetter late than not...Try Old Bay on ears of corn and with a smear of mayonnaise. My husband learned to eat corn on the cob this way in Mexico. Let me know if you tried it.
ReplyDelete